National Commodity Supplemental Food Program Association

Nutrition

NEW CSFP Cookbook – 2019

The NCSFPA Cookbook “Cooking Outside the Box from Our State to Yours” was designed and created by the NCSFPA Nutrition Committee, and includes a collection of recipes from CSFP Participants and Local CSFP Agencies.

Cookbooks are available for order here. There is a 10 book minimum per order, and additional books may be ordered in increments of five. Current price is $10.75 per book (including shipping and handling within the Continental US); price subject to change.

For additional information, please contact Nicole Cook.

To submit recipes for future cookbooks, please submit this form to our general email account.

Other Nutrition News

New nutrition resources are available on the USDA website. There are activities, games, handouts, and recipes, made available thanks to a partnership with SNAP Ed.

A summary of Improvements to USDA Commodities issued by the CSFP Program include moving toward eating foods with lower fat, lower sodium and sugar and increasing consumption of whole grains and fat free or low-fat dairy products. These changes are welcome as the Program continues to serve a nutritionally vulnerable population. Look for more package changes in 2019, tailored more specifically for seniors.

For information about the commodities offered in CSFP food packages visit:                                          USDA Commodity Fact Sheets

“Making Healthy Food Choices”

“Making Healthy Food Choices” is a video from the NCOA (National Council on Aging) website.  If you click here, it will take you to a video that can be used by local agencies for nutrition education. This is also great information for anyone viewing this page.

Original NCSFPA Cookbook

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